Creme Brulee and their Custard Friends with Chef Pauline Lam

Join us for an interactive cooking class with Chef Pauline Lam to explore the art and science of custard-making. Learn to create custard-based delights like crème brûlée and pot de crème, while gaining a deep understanding of the techniques and principles involved. Chef Pauline will guide you through essential recipes, sharing expert tips on ingredient selection, temperature control, and achieving the perfect texture. The class also covers creative variations to elevate your dessert skills. Suitable for both novice cooks and experienced bakers, this educational and enjoyable class offers a chance to learn from a talented chef. Bring your passion for cooking and impress your friends and family with your custard-making prowess! Students will get to keep their own kitchen torches as well as a ceramic dish that is perfect for making creme brulee at home.