Salmon with Chef Connor & Kristin Callahan

This engaging and informative class will be led by the talented local chefs Connor and Kristin Callahan, who are well-known for their culinary expertise and passion for sustainable cooking. Throughout the session, participants will delve into a variety of different methods of preparing salmon, focusing specifically on the rich and flavorful wild Alaskan salmon.

This choice of fish not only highlights the importance of using high-quality, sustainable seafood but also allows us to explore the unique taste and texture that wild salmon offers compared to farmed varieties. During the class, attendees will learn about various techniques, each method bringing out different flavors and characteristics of this versatile fish. Participants will have the opportunity to engage in hands-on cooking, experimenting with different marinades and seasonings that complement the natural flavors of the salmon. By the end of the class, everyone will not only have gained valuable skills in preparing salmon bu…