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Tinned Fish & Pasta with Chef Salvatore Galati
Fri, Sep 04
|Kailua-Kona
Join us as we learn to make pasta with tinned fish in this lunch and learn session.
Time & Location
Sep 04, 2026, 12:00 PM – 3:00 PM
Kailua-Kona, 73-4976 Kamanu St, Kailua-Kona, HI 96740, USA
About the event
Not all tinned fish are made the same... especially if you don't know how to use them! Chef Salvatore Galati is back to teach us how to make some amazing Italian dishes using tinned fish. Chef Sal will teach us through multiple recipes how to make the most of this commonly overlooked ingredient. Learn how to make a great pasta using tinned fish.
Tickets
General Admission
$99.00
+$4.21 Hawaii GET
+$2.58 ticket service fee
Total
$0.00
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