Creates thin channels so heat penetrates and cooks evenly across various thicknesses of meat, without losing natural juices. Tenderizes any cut of meat, including beef, chicken, veal, turkey, and wild game so that marinades and rubs sink in quicker and deeper.
Jaccard Meat Tenderizer
$24.50Price
Unused product may be returned for a refund within 30 days.
- In-store Pick up Only