Cheesecloth is invaluable with kitchen supplies for cooking, roasting, draining, straining, and sieving, without any chlorine, and it's lint free. Use it to filter out seeds, skins, fibrous bulk and lumps for silky-smooth sauces, pastes, purees, gravies, and cream soups, and clear broth, stock, syrups and jellies. Perfect with canning supplies, too.