Cacio e Pepe Class with Chef Salvatore Galati

Join us to learn how to prepare cacio e pepe

A classic Italian pasta dish meaning "cheese and pepper." This experience highlights the beauty of quality ingredients and traditional methods.

Led by Salvatore Galati originally from Puglia, this authentic class offers insights into Italian culinary traditions. Salvatore will guide you through the preparation process, sharing tips and techniques to deepen your understanding of this iconic dish. This class will be full of great pasta and fun.

Cacio e pepe, celebrated for its simplicity and elegance, is the only dish with a culinary Nobel Prize. The class focuses on flavor and enjoyment, teaching you to balance the rich, creamy Pecorino Romano sauce and freshly cracked black pepper.

The experience will include a wine pairing curated by Salvatore. You will leave this class knowing how to make cacio e pepe. This class celebrates Italian culture and the joy of shared meals, leaving…