ABOUT CHEFS & TABLE
HAWAII ISLAND
At Chefs & Table, we believe that cooking is a simple, beautiful act. It begins with the finest ingredients, of course, but it's also about the tools you use, the plates you serve on, and the company you share it with.
We've carefully chosen a collection of cookware, table settings, and glassware to bring beauty and pleasure to your kitchen and your table.
Whether you're a seasoned chef or just starting to discover the joys of cooking at home, we have everything you need to create meals that are both delicious and memorable.
Our demonstration kitchen is a place to gather, to learn, and to share. It's a space for chef-led pop-up dinners, for learning new techniques, for attending seminars, and for tasting the freshest local and artisanal products.
VISIT OUR SHOP
Located in Hale Ku'i Plaza
73-4976 Kamanu St Ste 105 Kailua-Kona, HI 96740
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Check Out What's In Our Pantry!
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In the Pantry
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Local Citrus
Prepared by Chef Vitaly
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Tuna Salad
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Starfruit Chutney
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Local Vegetable Pickles
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Garlic Cheese Delight
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Pickled Watermelon Rinds
Curated by Chef Vitaly
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Fresh Hand-Ladled Narragansett Creamery Ricotta
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Valserena Unsalted Butter from Parma, Italy
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Artisan American Cheeses
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Farmstead Italian and French Cheeses
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Olympia Provisions and Lowry Hill Provisions Meats, Bacon, and Salamis
DINE WITH US
Dining Experiences
We believe the most meaningful connections are made around the table.
Our private dining rooms were created with this simple truth in mind. It is a warm, intimate space designed for gathering, for conversation, and for the shared joy of a beautiful meal.
Public events or Private dining experiences, the philosophy remains the same: we begin with what is fresh, honest, and in season. The menu will be a reflection of the very best our local farmers and artisans have to offer, resulting in food that is simple, nourishing, and delicious.
Let us provide the setting for your next celebration, so you can create memories rooted in the profound pleasure of eating well together.
Coming Up At Chefs & Table
Celebrating Jacques Pépin!
A dinner that celebrates Jacques Pépin culinary legacy. Chef Vitaly Paley we will share some of his favorite French Classics with us, through this communal style dinner. Join us for a night that is filled with authentic and delicious French foods, while honoring a culinary great. Any additional contribution supports the Jacques Pépin Foundation’s 90/90 Celebration Dinner Series, advancing Jacques’s mission to make culinary training more accessible and inclusive. Donations will be accepted in person in cash, credit or check. Your generosity will be acknowledged by the Jacques Pépin Foundation. If you prefer to remain anonymous, please let us know. We hope to honor a lifetime of mentorship and help open more doors for others to learn, grow, and thrive in the kitchen.
Menu*
Bites
Burrata, Kaluga caviar, Durant olive oil
Stuffed Gougere, smoked salmon rillettes
1st
Big Island Abalone Tahitienne, lime, pineapple, cucumber and coconut cream
2nd
Steamed Hawaiian kanpachi "en demi deuil", citrus and truffle beurre fondue
3rd
Braised Oxtail crepinette a la bourguignonne, petite pomme anna, sweet onion bacon and mushroom marmalade
Dessert
Macadamia nut chocolate Royale and lilikoi coulis
*subject to change
As we get ready for the holidays we have created a series of dinners for you to enjoy. We have multiple returning chefs that are ready to bring you an amazing and unique menu. To see more about each dinner please visit our Opentable. If interested in a specific dinner click the links below. Happy Holidays!
12/21- 12/23: Chef Vitaly’s Family Style Holiday Feast
12/24: Chef Connor & Kristin Callahan's Tasting of Seven Fishes
12/25 & 12/26: Closed
12/27-12/29: Chef Ricky Going Sooper Secret Holiday
12/30 & 12/31: Chef Vitaly Pacific Northwest LUXE dinners
1/1: Closed
Guest Chef Pop-Up Events
Find a Table and Reserve your seats on Opentable
Don't Miss Out
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Previously At Chef's & Table
Chef Andy Ricker & Chef Vitaly Paley | Pok Pok | 7/12/2025
LEARN
Upcoming Cooking Classes
Sat, Dec 13Chefs & Table KonaDecorate your own cookies with royal icing.
Fri, Dec 19Chefs & Table KonaJoin us for a holiday afternoon tea time with teas and bites curated by Chef Pauline Lam.
Sat, Dec 20Chefs & Table KonaLearn to make a classic chocolate sponge filled with chocolate mousse and covered in ganache, then decorate your own Bûche de Noël.
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Visuals Provided By Andrew Richard Hara
Photographer Statement:
"As a Visual Media Specialist, skills and experience in photography, videography, strategic marketing, and strategic partnerships support thriving, responsible and compassionate communities within Hawaii.
Passion, focus, and understanding are used to interpret and tell stories of culture, science, and environmental conservation throughout the diversity of Earth.
My media company focuses on developing marketing content and strategies for small businesses, non-profits, and larger corporations to help create sustainable models of business in the State of Hawaii. A portion of my work is donated and/or volunteered to help private and government sectors to support community wealth, culture, and aina."