ABOUT CHEFS & TABLE
HAWAII ISLAND
At Chefs & Table, we believe that cooking is a simple, beautiful act. It begins with the finest ingredients, of course, but it's also about the tools you use, the plates you serve on, and the company you share it with.
We've carefully chosen a collection of cookware, table settings, and glassware to bring beauty and pleasure to your kitchen and your table.
Whether you're a seasoned chef or just starting to discover the joys of cooking at home, we have everything you need to create meals that are both delicious and memorable.
Our demonstration kitchen is a place to gather, to learn, and to share. It's a space for chef-led pop-up dinners, for learning new techniques, for attending seminars, and for tasting the freshest local and artisanal products.
Coming Up Next
VISIT OUR SHOP
Located in Hale Ku'i Plaza
73-4976 Kamanu St Ste 105 Kailua-Kona, HI 96740
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DINE WITH US
Dining Experiences
We believe the most meaningful connections are made around the table.
Our private dining rooms were created with this simple truth in mind. It is a warm, intimate space designed for gathering, for conversation, and for the shared joy of a beautiful meal.
Public events or Private dining experiences, the philosophy remains the same: we begin with what is fresh, honest, and in season. The menu will be a reflection of the very best our local farmers and artisans have to offer, resulting in food that is simple, nourishing, and delicious.
Let us provide the setting for your next celebration, so you can create memories rooted in the profound pleasure of eating well together.
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We believe that the best meals begin with a deep connection to the land and the people who tend it.
In that spirit, we are beginning a series of dinners to celebrate the remarkable farmers of the Big Island.
To continue this series, we are honored to have our friend, Chef Vitaly Paley, in the kitchen. He will create a beautiful menu highlighting ingredients from Adaptations Food Hub's extensive network of family farms sourced exclusively from our islands.
This dinner is a gathering to support the essential work of the Hawaiʻi Farmers Union United (HFUU). Your donations will help our island's farmers gather, share their wisdom, and work together to find new ways to nourish our community.
Guest Chef Pop-Up Events
Find a Table and Reserve your seats on Opentable for September 9th, 2025.
Previously At Chef's & Table
Chef Andy Ricker & Chef Vitaly Paley | Pok Pok | 7/12/2025
LEARN
Upcoming Cooking Classes
- Fri, Aug 29Chefs & Table KonaLearn a variety of cocktails recipes in this cocktail class. Learn modern twist on classic with bartender Naia Hemsher. These signature twists on classic cocktails will wow your friends.
Classic French: Taught by Chef Vitaly with recipes from "The Art of French Cooking” by Jacques PépinSat, Nov 08Kailua-KonaJoin us for a special cooking class inspired by Jacques Pépin’s extraordinary legacy as a chef, teacher, and champion of culinary education. The class will focus on our favorite classic French recipes from Chef Pepins book "The Art of Cooking".
Sat, Nov 15Kailua-KonaJoin us for a special cooking class inspired by Jacques Pépin’s extraordinary legacy as a chef, teacher, and champion of culinary education. The class will focus on our favorite recipes from Chef Pepins book "Julia and Jacques: Cooking at Home".
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Visuals Provided By Andrew Richard Hara
Photographer Statement:
"As a Visual Media Specialist, skills and experience in photography, videography, strategic marketing, and strategic partnerships support thriving, responsible and compassionate communities within Hawaii.
Passion, focus, and understanding are used to interpret and tell stories of culture, science, and environmental conservation throughout the diversity of Earth.
My media company focuses on developing marketing content and strategies for small businesses, non-profits, and larger corporations to help create sustainable models of business in the State of Hawaii. A portion of my work is donated and/or volunteered to help private and government sectors to support community wealth, culture, and aina."