Charcuterie Boards!

Chef Vitaly Paley will be preparing charcuterie boards with carefully selected meats, cheeses and accouterments. Order your board for the holidays or just to elevate your next dinner party.

Pick up will be Thursday, Friday, and Saturdays.

Please allow at least 24 hour notice for orders.

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The standard charcuterie board includes a selection of meats and cheeses along with accouterments. The price is a $50 per person with a 4 person minimum. How many people are you looking to serve?

We are proud to offer a very special Kaluga Hybrid Caviar in 1 oz @$90. The caviar service includes: Kona Potato chips, brioche toast points, sour cream, chopped chives and mother of pearl caviar spoon

Please list any allergies

Order (pick one)

Standard Charcuterie Board$200

1oz Jar of Caviar$90

Upgrade Style of Board

Plastic Tray$10

Acacia Cutting Board$60

Locally Made Wooden Cutting Board$200

Add ons, if more than 8 additional servings please give us a call.

Additional servings$50

Add ons

1oz Caviar (includes brioche toast points & sour cream)$90

Mama Lil’s Spicy Pimento Cheese$14

Compound Butter$12

Housemade jam/ chutney$14

Hummus$14

We have a special gluten free option which includes gluten free bread and crackers

Gluten Free$20

Please list any preferences (ex. I dislike bleu cheese, but love comte)

Pick up days will be Thursday, Friday, and Saturday every week after 12pm. Please let us know what date you intend to pick up. Black out days (11/25/26-11/28/26 & 12/22/26 - 1/2/27)