Charcuterie for the Holidays!

Or any day... Chef Vitaly Paley will be preparing charcuterie boards with carefully selected meats, cheeses and accouterments. Order your board for the holidays or just to elevate your next dinner party.

Pick up will be Thursday, Friday, and Saturday

starting 10/30 through 1/1/2026

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The standard charcuterie board included 3 meats and 3 cheeses, along with accouterments. The price is a $50 per person with a 4 person minimum. How many people are you looking to serve?

This year we also have the special addition of Kaluga Hybrid Malossol Caviar. This order includes caviar, blini, sour cream, chips, chives and your own mother of pearl spoon. If interested 1oz jar or 4oz jar?

Please list any allergies

Order (pick one)

Standard Charcuterie Board$200

1oz Jar of Caviar$90

4oz Jar of Caviar$350

Upgrade Style of Board

Disposable Plastic Tray$10

Acacia Cutting Board$60

Locally Made Wooden Cutting Board$200

Add ons, if more than 8 additional servings please give us a call.

Additional servings$50

Add ons

1oz Caviar (includes blini & sour cream)$90

French Onion Sour Cream Dip$14

Tapenade$14

Niçoise$14

Aioli$14

Baba Ganoush $14

Tzatziki$14

Pumpkin Seed Dip$14

Hummus$14

We have a special gluten free option which includes gluten free bread and crackers

Gluten Free$20

Please list any preferences (ex. I dislike bleu cheese, but love comte)

Pick up days will be Thursday, Friday, and Saturday every week after 12pm until 1/1/2026. Please let us know what date you intend to pick up.