Kona's newest dining experience is located in Hale Ku'i Plaza, 5 minutes from Kohanaiki, 10 minutes from Downtown Kona, 15 minutes from Kukio, Four Seasons, Rosewood Kona Village Resort, 30 minutes from Mauna Lani and Waikoloa Resorts, 40 minutes from Hapuna and Mauna Kea Resorts.

Car services such as Uber and Lyft are readily available.

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Guest Chef
Pop-Up Events

STEAKHOUSE dinner $225
Chef Chuck Waterman & Chef Ricky Goings
Monday April 28th
Pairing Perfection: Two of Oahus top chefs Chef Ricky Goings from Sooper Secret Izakaya and Butcher Chuck Wakeman from Butcher & Bird come together to bring Kona the ultimate steak and red wine experience.
Indulge in a specially curated menu that explores the rich flavors and textures of various beef cuts, each prepared using unique techniques that highlight the quality of the ingredients. As an add on our Somm will pair these delectable dishes with exquisite selections of bold red wines, chosen to enhance and complement every bite.
Menu TBA

Tasting Menu $149
Flavors of Oaxaca, Mexico
Chef Anthony Gruich
Sunday, May 4th
Join us for an extraordinary evening with Chef Anthony Gruich and experience the flavor-packed cuisine of Oaxaca, Mexico. This region is famous for its high-quality Mole, Mezcal, and carne asada. Chef Anthony's background includes working at some of New Jersey’s top restaurants, such as Elements and Mistral. He will present a memorable Mexican dining experience featuring local Kona ingredients on This special dinner will highlight the vibrant blend of Mexican and Hawaiian flavors. Menu TBD.

Omakase Menu $195
Chef Yuji Haraguchi
Sunday, May 25th
Join us for an exclusive evening of omakase dining, artfully curated by Chef Yuji Haraguchi, the visionary behind OKONOMI / YUJI Ramen and Osakana in NYC. With roots in Japan and a profound passion for Japanese culinary traditions, Chef Yuji will guide you through an exquisite tasting menu that celebrates the artistry and nuance of omakase. An optional sake pairing will be available as an additional add-on to complement the meal.
Menu TBA.

Reserve your seats!

Guest Chef Pop-Up Events

Guest Chef
Pop-Up Events