Dine In Events

Chef Connor Callahan &
Chef Raven Conklin

7/17/2026

Chef Connor Callahan & Chef Raven Conklin, come together to create a truly unique dining experience. For this dinner they will highlight the versatility of vegetables with this vegan friendly menu. With a commitment to sustainability and a deep appreciation for the island's bounty, they will the freshest local ingredients. Against a fiery sunset, they invite guests to savor the essence of aloha, sharing a meal of the best ingredients Hawaii island has to offer.

Menu*

Watermelon Poke

Daikon Soup

Carrots & Beets

Sun-dried Tomato & Sourdough

Lions Mane Steak & Potato, caramelized onion “vegan” Demi

Chocolate & Avocado Ice Cream

*menu subject to change

Chef Brian Hirata

8/1/2026

Na'au Tasting 'Mauka to Makai

Two-time James Beard nominee Brian Hirata of Na`au will create a dinner highlighting coveted locally sourced ingredients from mauka to makai. This event will be an intimate experience with Chef Brian describing each course and offering dialogue with guest in a friendly casual environment.

Brian Hirata is a former educator who left the security of a tenured position to focus on Na‘au, and dedicate his life to preserving Hawai‘i's food culture while progressing the local cuisine through thoughtful presentations. Na‘au has gained worldwide recognition for its mission since launching in 2019, earning Chef Brian a semifinalist nod for the James Beard Foundation Awards in 2022 for Emerging Chef, as well as a semifinalist nod in 2023 for Best Chef, Northwest and Pacific.

Menu*

Table Side Dashi

Local Fish Carpaccio

Kauaʻi Shrimp Gyoza

Koji Cured Maui Venison Tartare

Intermezzo

Local Fresh Catch Pasta

Kulolo Baklava

Hot Tea

*Na‘au proudly features ingredients caught, crafted, foraged, harvested, or produced within the state of Hawai‘i. In addition to chef-caught and -foraged ingredients, this menu showcases products from numerous farms, producers, fishermen, foragers, and crafters throughout the islands.