Dine In Events

Join us as we welcome Chef Dylan Lee to Kona! He will use the best local ingredients he can source, and create a menu inspired by his Korean Heritage. A Seattle-based private chef, Dylan Lee is known for high-concept, cross-cultural dining experiences rooted in connection, creativity, and community. Beginning his culinary journey in 2009, he studied at the Seattle Art Institute before becoming skilled in every corner of the restaurant world—front of house, back of house, behind the bar, and with management. After a pivotal four years in Los Angeles where he contributed to the renaissance of downtown L.A., Dylan returned to Seattle and joined several of the city’s leading restaurant groups. Today, he focuses on creating elevated experiences that celebrate the moment. His cooking reflects his heritage and Pacific Northwest roots, with a deep commitment to local sourcing and collaboration with small businesses. This menu is gluten free friendly!

Menu*

Seafood Crudo

Mushroom Japchae

Heukmi Bap Bibimbap

Kimchi Seared Market Fish or Pork

Red Bean Creme Brulee

*Menu subject to change