A dinner that celebrates Jacques Pépin culinary legacy. Chef Vitaly Paley we will share some of his favorite French Classics with us, through this communal style dinner. Join us for a night that is filled with authentic and delicious French foods, while honoring a culinary great.

 

Any additional contribution supports the Jacques Pépin Foundation’s 90/90 Celebration Dinner Series, advancing Jacques’s mission to make culinary training more accessible and inclusive. Donations will be accepted in person in cash, credit or check. Your generosity will be acknowledged by the Jacques Pépin Foundation. If you prefer to remain anonymous, please let us know. We hope to honor a lifetime of mentorship and help open more doors for others to learn, grow, and thrive in the kitchen.

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Menu*

Bites

Burrata, Kaluga caviar, Durant olive oil 

Stuffed Gougere, smoked salmon rillettes

 

1st

Big Island Abalone Tahitienne, lime, pineapple, cucumber and coconut cream  

 

2nd 

Steamed Hawaiian kanpachi "en demi deuil", citrus and truffle beurre fondue

 

3rd 

Braised Oxtail crepinette a la bourguignonne, petite pomme anna, sweet onion bacon and mushroom marmalade 

 

Dessert

Macadamia nut chocolate Royale and lilikoi coulis

*subject to change

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