Dine In Events
6/27/2026
Two-time James Beard nominee Brian Hirata of Na`au will create a dinner highlighting coveted locally sourced ingredients from mauka to makai. This event will be an intimate experience with Chef Brian describing each course and offering dialogue with guest in a friendly casual environment.
Brian Hirata is a former educator who left the security of a tenured position to focus on Na‘au, and dedicate his life to preserving Hawai‘i's food culture while progressing the local cuisine through thoughtful presentations. Na‘au has gained worldwide recognition for its mission since launching in 2019, earning Chef Brian a semifinalist nod for the James Beard Foundation Awards in 2022 for Emerging Chef, as well as a semifinalist nod in 2023 for Best Chef, Northwest and Pacific.
Menu*
Table Side Dashi
Local Fish Carpaccio
Kauaʻi Shrimp Gyoza
Koji Cured Maui Venison Tartare
(Intermezzo) Green Pickled Mango Sorbet
Kona Lamb Pasta
Kulolo Baklava
Hot Tea
*Na‘au proudly features ingredients caught, crafted, foraged, harvested, or produced within the state of Hawai‘i. In addition to chef-caught and -foraged ingredients, this menu showcases products from numerous farms, producers, fishermen, foragers, and crafters throughout the islands.
7/12/2026
Born and raised on the Big Island Jeff Acol’s journey in cooking took him away from his humble beginnings of island life to places like Aspen, Florida, Lake Tahoe, the mountains of Georgia and Dallas, Texas. His successful career is filled with countless kitchen experiences, as well as opening two restaurants of his own.
Chef Jeff, with the support of his wife and children moved back to the Big Island where the foundation of his cooking journey is so deeply rooted.
Currently you can find Jeff cooking alongside Chef Chad Yamamoto, who “hired Jeff the day he landed home”. This partnership continues at The Walua Social Club with Chef Chad and the team. Join us for an evening of a storytellers journey. Where every dish will take you on his journey, and food is the center of the story.
Menu*
Kupe’e "Raza" Style
chorizo, cilantro mac nut pesto, queso fresco
Kona Prawn & Portuguese Sausage Gumbo
pohole "okra", buttermilk biscuit
Parker Ranch Steak Tartare
oyster crostini, guajillo emulsion, finger lime & shiso vinaigrette
Kona Kanpachi Lau Lau
crispy chickpea, masala sauce
Keawe Smoked New York
steakhouse accoutrements, sauce perigordine, foie dust
Tropical Fruit Tart
candied ginger & almond streusel, mac nut ice cream
*menu subject to change
7/17/2026
Chef Connor Callahan & Chef Raven Conklin, come together to create a truly unique dining experience. For this dinner they will highlight the versatility of vegetables with this vegan friendly menu. With a commitment to sustainability and a deep appreciation for the island's bounty, they will the freshest local ingredients. Against a fiery sunset, they invite guests to savor the essence of aloha, sharing a meal of the best ingredients Hawaii island has to offer.
Menu*
Watermelon Poke
Daikon Soup
Carrots & Beets
Sun-dried Tomato & Sourdough
Lions Mane Steak & Potato, caramelized onion “vegan” Demi
Chocolate & Avocado Ice Cream
*menu subject to change
Guest Chef Pop-Up Events
Find a Table and Reserve your seats on Opentable
Previously At Chef's & Table August, 23rd, 2025
Subscribe
Join our email list and get access to specials deals exclusive to our subscribers.
Previously At Chef's & Table
Chef Andy Ricker | Pok Pok | 7/12/2025
Cookbooks by Andy Ricker
Cookbooks
