Dine In Events
Coming Up At Chefs & Table
Keaka Lee Pop Up Dinner
Join us as we welcome Keaka Lee, owner of Honolulu's Kapa Hale as he creates a special menu at Chefs & Table.
At Kapa Hale Chef Lee uses the unique cultures of the Hawaiian Islands as inspiration to develop his craft. Hawai’i is a melting pot of Pacific and Asian influences that pushes him to expand his palate and challenge his creativity.
His style of cuisine revolves around the community. He will be bringing a Pacific & Asian menu to the Big Island, rooted in authenticity with a hint of some modern flare.
Guest Chef Pop-Up Events
Find a Table and Reserve your seats on Opentable
Coming Up At Chefs & Table
Celebrating Jacques Pépin!
A dinner that celebrates Jacques Pépin culinary legacy. Chef Vitaly Paley we will share some of his favorite French Classics with us, through this communal style dinner.
Join us for a night that is filled with authentic and delicious French foods, while honoring a culinary great.
Any additional contribution supports the Jacques Pépin Foundation’s 90/90 Celebration Dinner Series, advancing Jacques’s mission to make culinary training more accessible and inclusive. Donations will be accepted in person in cash, credit or check. Your generosity will be acknowledged by the Jacques Pépin Foundation.
If you prefer to remain anonymous, please let us know. We hope to honor a lifetime of mentorship and help open more doors for others to learn, grow, and thrive in the kitchen.
Guest Chef Pop-Up Events
Find a Table and Reserve your seats on Opentable
Previously At Chef's & Table August, 23rd, 2025
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Previously At Chef's & Table
Chef Andy Ricker | Pok Pok | 7/12/2025
Cookbooks by Andy Ricker
Cookbooks
