Cheese Appreciation 101

This immersive class, led by renowned Chef and resident cheese monger Vitaly Paley, is designed for both cheese enthusiasts and novices. Explore the world of cheese basics as Chef Vitaly shares his expertise and passion. learn about different styles of cheese making. Discover how blue cheese gets its blue veins, what makes a rind bloomy or why a washed rind cheese is so fragrant. Understand how aging transforms flavors and textures, enhancing the tasting experience.

Delve into the different milks used in cheese production—cow, goat, and sheep—and their unique contributions. Gain insights into unpasteurized vs. pasteurized cheeses and their impact on taste. Sample cheeses that are hard and soft and everything in between. Chef Vitaly will share personal anecdotes and professional tips, making the session informative and enjoyable.

Enjoy tasting some of the best cheeses, experiencing a range of flavors and aromas. You can also purchase these exquisite cheeses to…