Cream Puffs & Eclairs with Chef Pauline Lam

Join us for a hands-on cooking class with Chef Pauline Lam, focused on making cream puffs and eclairs. This class is perfect for all skill levels and offers a chance to learn the secrets of classic French pastries. Chef Pauline will teach you how to prepare choux pastry, fill, and glaze, while providing tips on achieving the ideal texture and consistency. Explore various fillings and discover innovative flavors. By the end, you'll have the skills and recipes to recreate these treats at home. Enhance your culinary skills in a fun and engaging environment!