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Hawaiian Kanpachi Whole Fish Butchery Chef Yuji Haraguchi
Sun, Aug 18
|Chefs and Table, Kailua Kona
Please join us and welcome Chef Yuji Haraguchi of Okonomi as he demonstrates whole fish butchery with our locally raised Hawaiian Kanpachi. Originally from Japan, then Brooklyn, and now located on Oahu. He has been joining us monthly to pass forward these culinary arts.
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Time & Location
Aug 18, 2024, 2:00 PM – 4:00 PM
Chefs and Table, Kailua Kona , 73-4976 Kamanu St Suite 105, Kailua-Kona, HI 96740, USA
About the event
The seminar will include:
1. Explaining the difference between Japanese knives and Western knives
2. Sharpening demonstration of both kinds
3. How to scale off, take head and guts out, clean the blood properly
4. How to make fillets and break them down into sashimi-ready blocks
5. How to slice sashimi
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