More Cheeses! Soft ripened, wash rinds and triple cremes
Tue, Dec 23
|Chefs & Table Kailua-Kona
In this lunch and learn session we will taste the all-stars of the creamy, oozy and buttery world of cheese.
Time & Location
Dec 23, 2025, 11:00 AM – 1:00 PM
Chefs & Table Kailua-Kona, 73-4976 Kamanu St Unit 105, Kailua-Kona, HI 96740, USA
About the event
This immersive class, led by renowned Chef and resident cheese monger Vitaly Paley, is designed for both cheese enthusiasts and novices.
Soft ripened, washed rinds and triple cremes.
In this lunch and learn session, we will taste the all-stars of the creamy, oozy, and buttery world of cheese. Cheeses will include: Brie Donge; Camembert au calvados; Langres; Monthais sur feuille; Cremeaux de Brogogne; Epoisses, and a couple of others. Cheeses will be paired with the wines of Burgundy and served with Sundog bread, French butter & jam.
Enjoy tasting some of the best cheeses, experiencing a range of flavors and aromas. You can also purchase these exquisite cheeses to continue your exploration at home. Whether you're looking to enhance your cheese board, impress guests, or indulge your love for cheese, this class promises a memorable and enriching experience. This class will include one glass of wine.