Oyster Shucking with a Pro!
Tue, Oct 01
|Chefs and Table, Kailua Kona
Learn to shuck oysters like a pro with Chef Connor Callahan and Kristin Callahan. They lead our class, teaching oyster shucking and how to prepare mignonette sauces.
Time & Location
Oct 01, 2024, 11:00 AM – 1:00 PM
Chefs and Table, Kailua Kona , 73-4976 Kamanu St Suite 105, Kailua-Kona, HI 96740, USA
About the event
Learn to shuck oysters like a pro with Chef Connor Callahan and Kristin Callahan. They lead our class, teaching oyster shucking and how to prepare mignonette sauce.
Guest shucker: Jessica Rossi from Taylor Shellfish Farms to add knowledge and do an in-depth Q&A about oyster farming.
A few extra perks include a knife and a dozen oysters to take home and a taste of non-alcoholic fruit vinegar spritzer by Big Island's favorite Sour Flower Vinegar.