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Spring Pupus with Chef Pauline Lam
Fri, Mar 13
|Chefs & Table Kona
Join us as we learn to make some springtime bites! Impress guests at your next gathering with these recipes.
Time & Location
Mar 13, 2026, 11:00 AM – 2:00 PM
Chefs & Table Kona, 73-4976 Kamanu St, Kailua-Kona, HI 96740, USA
About the event
Learn to make crowd pleasing Tarte flambée aka French Flat bread two ways. In addition students will learn how to prepare an avocado Green Goddess Dip Grazing board, and Gougères.
Tarte Flamée flavors
Caramelized Onions, Goat cheese and Bacon
Smoked salmon, Herb Cream and caviar
These bites are perfect for your next party. They are sure to impress your dinner guests.
Tickets
General Admission
$125.00
+$5.89 GE Tax
+$3.27 ticket service fee
Total
$0.00
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