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Tortillas and Tacos with Chef Joe Mooney from Condesa
Wed, Aug 14
|Chefs and Table, Kailua Kona
Class centers on Mexican heirloom corn tortillas traditionally made with volcanic stone ground masa. Also, learn to create a variety of fillings to make tacos like a pro at home.
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Time & Location
Aug 14, 2024, 11:00 AM – 1:00 PM
Chefs and Table, Kailua Kona , 73-4976 Kamanu St Suite 105, Kailua-Kona, HI 96740, USA
About the event
The class will focus on Mexican heirloom corn tortillas, which are traditionally made with volcanic stone ground masa. You will also learn how to create a variety of fillings to make restaurant-quality tacos at home. We will be using a tortilla press and plancha pan to make fresh tortillas. Additionally, you will have the opportunity to work with blue, red, and yellow masa.
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