Tortillas and Tacos with Chef Joe Mooney from Condesa

The class will focus on Mexican heirloom corn tortillas, which are traditionally made with volcanic stone ground masa. You will also learn how to create a variety of fillings to make restaurant-quality tacos at home. We will be using a tortilla press and plancha pan to make fresh tortillas. Additionally, you will have the opportunity to work with blue, red, and yellow masa.