Menus

See below for upcoming event menus

Chef Ki Chung from Bar Maze August 13th, $179

Experience Chef Ki Chung from the James Beard-nominated restaurant Bar Maze in Honolulu, collaborating with Chef Scott Anderson from elements in Princeton New Jersey. They will present an expertly crafted menu composed of local and imported ingredients. A graduate of The Culinary Institute of America, Chef Ki has honed his skills at Michelin-starred restaurants such as The French Laundry, Manresa, Benu, The Fat Duck, and Jean-Georges. At Aubergine in L’Auberge Carmel, he progressed from garde manger to the restaurant’s first chef de cuisine, earning a Michelin star, a Forbes five-star ranking, and a No. 14 spot on the OAD list for North America. We are excited for the culinary excellence he will bring to Kona!

MENU TBD

Chef Joe Mooney From Condesa in Philadelphia August 15th, $179

Join us for a special dinner where Chef Joe Mooney presents a memorable Mexican fine dining experience with local Kona ingredients. Chef Joe Mooney specializes in Mexican and globally inspired cuisine, presenting a unique experience that mixes both traditional and modern techniques and flavors. Prior to moving to Philadelphia, Chef Joe Mooney worked at some of New Jersey’s best restaurants including Elements and Mistral.

TASTING OF SALSAS
aguacate verde, taquera, árbol

SUMO KUMO OYSTER
cucumber-hoja santa granita

HAWAIIAN KANPACHI CEVICHE
coconut leche de tigre, pomelo, avocado, plantain

CHILE RELLENO
jalapeno, zucchini blossom, queso fresco, chiltomate salsa

KONA ABALONE FRITO TACO
habanero curtidos, remoulade, aguacate verde salsa, white corn tortilla

GRILLED KONA SNAPPER
tomatillo mussel salsa, heirloom tomato, zucchini, Mexican herbs

CABRITO TACO
braised goat, queso, chintisle salsa, serrano chile, blue corn tortilla

TRES LECHES PASTEL
mango, cocoa, sour cream chantilly