
Chef Ki Chung from Bar Maze August 13th, $179
Experience Chef Ki Chung from the James Beard-nominated restaurant Bar Maze in Honolulu, collaborating with Chef Scott Anderson from elements in Princeton New Jersey. They will present an expertly crafted menu composed of local and imported ingredients. A graduate of The Culinary Institute of America, Chef Ki has honed his skills at Michelin-starred restaurants such as The French Laundry, Manresa, Benu, The Fat Duck, and Jean-Georges. At Aubergine in L’Auberge Carmel, he progressed from garde manger to the restaurant’s first chef de cuisine, earning a Michelin star, a Forbes five-star ranking, and a No. 14 spot on the OAD list for North America. We are excited for the culinary excellence he will bring to Kona!
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MENU TBD
Chef Joe Mooney From Condesa in Philadelphia August 15th, $179
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​TASTING OF SALSAS
aguacate verde, taquera, árbol
SUMO KUMO OYSTER
cucumber-hoja santa granita
HAWAIIAN KANPACHI CEVICHE
coconut leche de tigre, pomelo, avocado, plantain
CHILE RELLENO
jalapeno, zucchini blossom, queso fresco, chiltomate salsa
KONA ABALONE FRITO TACO
habanero curtidos, remoulade, aguacate verde salsa, white corn tortilla
GRILLED KONA SNAPPER
tomatillo mussel salsa, heirloom tomato, zucchini, Mexican herbs
CABRITO TACO
braised goat, queso, chintisle salsa, serrano chile, blue corn tortilla
TRES LECHES PASTEL
mango, cocoa, sour cream chantilly