Add a warm, nutty almond flavor to baked goods and frostings with this 4 fl. oz. almond bakery emulsion! Preferred by pastry chefs, emulsions are water-based flavorings that deliver richer, more intense flavors than alcohol-based extracts. Because water doesn’t evaporate as quickly as alcohol, this emulsion retains its strength during baking, resulting in a robust almond flavor and aroma. Ideal for high-heat and no-bake applications, it brings delicious flavor to cakes, cookies, sweet breads, frostings, glazes, fondants, fillings, and cream centers. You can even add it to coffee, tea, or smoothies for full-flavored beverages.
This emulsion is formulated to match the strength of traditional extracts, allowing for easy 1:1 substitution in any recipe. Use 1 tsp. of emulsion per 1 tsp. of extract in baked goods, adjusting to a slightly smaller amount for no-bake items like frosting or whipped cream. Due to its high water content, this emulsion is not recommended for flavoring chocolate or hard candy. Packaged in a glass bottle, it’s a versatile and essential addition to any kitchen.