Citric acid is a naturally occurring organic compound found in many fruits and vegetables, responsible for the signature tartness of lemons, limes, and other citrus varieties. Beyond its sour flavor, citric acid offers a range of culinary benefits, making it a versatile addition to any kitchen.
Anhydrous citric acid is commonly used in prepared foods and has a variety of applications. A small amount can enhance beverages like teas, juices, and sodas by balancing sweetness with a refreshing tartness. It also serves as a convenient substitute for vinegar or lemon juice, adding acidity to dishes as needed. Thanks to its natural preservative properties, citric acid is frequently used in canning, preserving dried meats, and extending the shelf life of homemade goods.