An essential ingredient for any restaurant or bakery, cream of tartar plays a key role in creating smooth, stable, and perfectly textured confections. A dry, powdery by-product of winemaking, this acidic ingredient prevents sugar from crystallizing, ensuring a refined consistency and an attractive finish for baked goods.
Best known for stabilizing egg whites, cream of tartar is a must-have for airy meringues, light and fluffy angel food cake, and other delicate desserts. It also helps preserve the vibrant color of boiled vegetables. With just 1/8 teaspoon needed per egg white for stabilization, this versatile, shelf-stable ingredient goes a long way.
This 16 oz. bulk container provides lasting value, keeping your kitchen well-stocked while reducing the need for frequent reordering. A little bit makes a big difference in both sweet and savory applications, making it a true pantry staple.