All Les Moulins Mahjoub products are organic and vegan , grown with respect for traditional agriculture and processed without additives or artificial processes.
Les Moulins Mahjoub
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In the southern Mediterranean, starting in late autumn, Chetoui olives are hand-picked. Stone-crushing and leaf-settlement (by hand) create an elegant oil. Smooth and clean on the palate, this fruity, first-cold-pressed, unfiltered oil has the color of green apples and aromas of freshly picked vegetables. Its finish is sweet and persistent.
INGREDIENTS: extra virgin olive oil, monovarietal olive oil
USE: salads, vegetables, fish, dipping
SIZE: 16.9 fl. oz.
Capers are the flower buds of a native Mediterranean shrub. They contain a very beautiful aromatic scent, unlike capers in brine. The capers from Moulins Mahjoub, which grow on the mountain slopes around Tebourba, are dried in sea salt to preserve their unique flavor.
INGREDIENTS: wild mountain capers, salt
SIZE: 3.5 oz.
In Tunisia, this couscous-like product is called M'hamsa. Made from crushed durum wheat semolina, M'hamsa is part of Berber culinary traditions. It is obtained by a generous, repetitive rolling gesture in the palms of the hands. The fine wheat semolina is transformed into more consistent grains with water, extra virgin olive oil, salt, and finally, twelve days of exposure to the sun.
Cooking instructions included.
INGREDIENTS: whole wheat durum semolina, salt
SIZE: 1.1 lb
Dried in the hot summer months of July and August, these tomatoes are then individually layered in glass jars and covered with extra virgin olive oil. It takes 14 to 15 kilos of fresh tomatoes to make just 1 kilo of sundried tomatoes. Most other sundried tomatoes use the less expensive and less fl avorful seed oil; however, the Mahjoubs’ decision to use olive oil means that once the tomatoes are gone, there is still a jar of fl avored oil to drizzle over grilled bread or add to a salad dressing. These tomatoes are excellent with pasta, couscous, and salads. As with all of the Mahjoub products, this is produced using traditional farming methods with no additives or artifi cial processes. This product is organic.
INGREDIENTS (organic*): sundried tomatoes*, extra virgin olive oil*, salt, herbs*
NET WEIGHT: 7 oz.
RECOMMENDED USES: These tomatoes are excellent with pasta, couscous, and salads. Drizzle the remaining olive oil over grilled bread or add to a salad dressing. These condiments do not have preservatives. To make them last longer: keep upright, top with olive oil upon opening (can do this every use if desired), and refrigerate.
This spread is created with tomatoes picked at the peak of ripeness and allowed to dry in the hot July sun. This process allows every bit of bright tomato flavor to be preserved and concentrated. The tomatoes are then chopped and blended with extra virgin olive oil and fresh chilies to create a sweet and spicy spread with just enough acid to balance it. Serve on a slice of toasted baguette or add a spoonful to dressings or marinades. As with all of the Mahjoub products, this is produced using traditional farming methods with no additives or artificial processes. This product is organic.
INGREDIENTS: Organic sundried tomatoes, organic EVOO, organic sundried red hot piment, salt, organic herbs, organic garlic, organic coriander, organic caraway seeds.
NET WEIGHT: 6.5 oz.
RECOMMENDED USES: Serve on a slice of toasted baguette or add a spoonful to dressings or marinades.These condiments do not have preservatives. To make them last longer: keep upright, top with olive oil upon opening (can do this every use if desired), and refrigerate.
This plump green olive variety, known for its meaty fl esh, is native to Tunisia. To preserve the integrity of the fruit in the process of debittering, instead of crushing the olives, the Mahjoubs carefully open each olive with a slight incision by hand. Once they are cured for nine months, the olives are bottled in brine with a slice of lemon and a branch of wild fennel. As with all of the Mahjoub products, this is produced using traditional farming methods with no additives or artifi cial processes. This product is organic
RECOMMENDED USES: After eating the olives, the remaining olive oil is perfect for dressings and marinades.These condiments do not have preservatives. To make them last longer: keep upright, top with olive oil upon opening (can do this every use if desired), and refrigerate.
INGREDIENTS: green olives, lemon, fennel, brine solution (water, salt)
Native to Tunisia, these tiny dark violet colored olives are hand-picked, placed in a natural brine, and allowed to soak for nine months. The resulting olives have a firm flesh and light salt content. Their flavor is rich and buttery, earning them their reputation as a favorite among table olives. As with all of the Mahjoub products, this is produced using traditional farming methods with no additives or artificial processes. This product is organic.
INGREDIENTS: black olives, brine solution (water, salt)
