Crafted with just water and durum wheat semolina, this pasta reflects a commitment to purity and tradition. The durum wheat—sourced from Switzerland and the European Union—is stone-ground in-house, then shaped using bronze dies to create a naturally rough texture that holds sauce beautifully. A slow drying process enhances its flavor and preserves its integrity. Made without GMOs, additives, or preservatives, and certified Fait sü in Valposchiavo, this pasta offers a true expression of quality and craftsmanship.
2 types available.
Pastificio Pastas
$13.00Price
Unused product may be returned for a refund within 30 days.