Award-winning and hand-made, our artisan salami is crafted using authentic old world techniques and makes a great gift, a healthy snack, and the perfect centerpiece for any charcuterie board.
8 types available.
Olympia Provisions Salamis
Unused product may be returned for a refund within 30 days.
In-store Pick up Only
Chorizo Navarre is a Spanish style salami flavored with sweet paprika, garlic & cayenne. It has a spicy undertone heightened by the garlic and paprika.
INGREDIENTS: Pork, pork fat, spices, salt, Less than 2% garlic, dextrose, water, swiss chard powder, lactic acid starter culture. Hog Casing.
STORAGE: Salami keeps best when refrigerated. Store paper wrapped salami in a plastic bag or sealed plastic container in your refrigerator’s crisper drawer.
HOW TO ENJOY: Serve at room temperature, sliced as thick as you desire, on a bias. Pair with marcona almonds, olives, gildas, pinxtos, tinned fish and a quality sherry or gin & tonic.Leave the casing on or peel it off - it's all natural and totally edible. To each their own!
Chorizo Andalucia is a Spanish salami flavored with paprika, garlic, & clove. Flavored with Pimentón de la Vera, fresh garlic, and clove, this chorizo represents southern Spain, where the flavors are sultry, smoky, and smooth.
INGREDIENTS: Pork, pork fat, salt, Less than 2% spices, dextrose, water, garlic, swiss chard powder, lactic acid starter culture. Hog Casing
STORAGE: Salami keeps best when refrigerated. Store paper wrapped salami in a plastic bag or sealed plastic container in your refrigerator’s crisper drawer.
HOW TO ENJOY: Serve at room temperature, sliced as thick as you desire, on a bias. Pair with marcona almonds, olives, gildas, pinxtos, tinned fish and a quality sherry or gin & tonic.Leave the casing on or peel it off - it's all natural and totally edible. To each their own!
Indulge in the authentic flavors of the Rioja region with our traditional Spanish-style salami. Crafted to perfection, this savory delight combines the richness of sweet and smoked paprika, the robust earthiness of garlic, and the aromatic essence of oregano. It's a true representation of the classic Spanish chorizo, featuring the renowned Pimentón de la Vera for that unmistakable smoky sweetness. This is our homage to time-honored traditions to deliver the most genuine taste of Spain, making this salami a culinary journey you won't want to miss.
INGREDIENTS: Pork, pork fat, spices, salt, less than 2% of: garlic, water, dextrose, swiss chard powder, oregano, lactic acid starter culture. Hog Casing.
French style salami seasoned with just sea salt. This is our most elemental salami. Its profile is pure & simple: just pork & salt. There is no spice to mask errors, no smoke and mirrors. You can taste and decide if we nailed it with the best raw materials and good technique. And, as a nod to its French heritage, we encourage you to enjoy with a delicious bottle of wine.
INGREDIENTS: Pork, pork fat, salt Less than 2% dextrose, water, swiss chard powder, lactic acid starter culture. Hog Casing
STORAGE: Salami keeps best when refrigerated. Store paper wrapped salami in a plastic bag or sealed plastic container in your refrigerator’s crisper drawer.
HOW TO ENJOY: Serve at room temperature, sliced as thick as you desire, on a bias. Pair with your favorite soft ripened cheese, honey, cherries, berries and a baguette. Leave the casing on or peel it off - it's all natural and totally edible. To each their own!
Classic French style salami seasoned with fresh garlic and cracked black pepper.
INGREDIENTS: Pork, pork fat, salt, Less than 2% garlic, dextrose, water, spices, swiss chard powder, lactic acid starter culture. Hog Casing
STORAGE: Salami keeps best when refrigerated. Store paper wrapped salami in a plastic bag or sealed plastic container in your refrigerator’s crisper drawer.
HOW TO ENJOY: Serve at room temperature, sliced as thick as you desire, on a bias. Pair with your favorite soft ripened cheese, honey, cherries, berries and a baguette. Leave the casing on or peel it off - it's all natural and totally edible. To each their own!
Alsatian pub salami flavored with clove, nutmeg, allspice, & cinnamon.
INGREDIENTS: Pork, pork fat, salt, less than 2%: dextrose, water, spices, swiss chard powder, brandy, garlic, lactic acid starter culture. Hog Casing
STORAGE: Salami keeps best when refrigerated. Store paper wrapped salami in a plastic bag or sealed plastic container in your refrigerator’s crisper drawer.
HOW TO ENJOY: Serve at room temperature, sliced as thick as you desire, on a bias. Pair with your favorite soft ripened cheese, honey, cherries, berries and a baguette. Leave the casing on or peel it off - it's all natural and totally edible. To each their own!
Greek style salami with vivid flavors of cumin, garlic, and hints of orange zest. Based on the family recipe of Salumist, Elias Cairo.
Loukanika is the Greek word for sausage, however we associate it with this particular salami. It was developed in 2009 as a thank-you present from Eli (our founder) to Michelle (our co-founder and Eli's sister) to thank her for helping work with the USDA. What was supposed to be a one-time gift was then entered into the Good Food Awards, and sure enough, it won!
INGREDIENTS: Pork, pork fat, salt, less than 2% of: spices, garlic, dextrose, water, swiss chard powder, orange zest, lactic acid starter culture. Hog Casing.
STORAGE: Salami keeps best when refrigerated. Store paper wrapped salami in a plastic bag or sealed plastic container in your refrigerator’s crisper drawer.
HOW TO ENJOY: Serve at room temperature, sliced as thick as you desire, on a bias. Pair with tinned fish, feta, dolmades, olives and sliced lemon. Leave the casing on or peel it off - it's all natural and totally edible. To each their own!