The smoky or salty notes might hit you first when you bite into a crumbly slice of Fiore Sardo. But what follows is a distinctly complex flavor with the slightest bit of spice. Hailing from Sardinia, Fiore Sardo is a firm cheese steeped in rich traditions. Raw sheep's milk makes up its cream-colored paste, contrasting with the dark, golden rind that results from eight months of aging. Then comes the smoke, followed by a savory finish that makes for a, memorable bite. Pair it with a Montepulciano for a full and satisfying experience.