Experience unrivaled quality in Olympia Provisions sausages, where excellence begins with humanely raised pork. Inspired by Old World traditions from Italy, Poland, Germany, Austria, and Greece, these meticulously crafted delicacies boast a perfect blend of fresh herbs, spices, and premium pork. Ideal for the finest grills and kitchens, these sausages are rich in authentic flavor, encased in natural casings, and stand as a testament to Olympia Provisions’ commitment to quality. Say goodbye to supermarket imitations and savor the true essence of European tradition.
Olympia Provisions Sausages
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Rich sheep’s milk Pecorino cheese and fresh parsley unite to produce a beautifully savory, luscious sausage. It pairs wonderfully with a tart tomato sauce and creamy polenta.
INGREDIENTS: Pork, pork fat, water, pecorino (pasteurized sheep's milk, rennet, salt, enzymes), Less than 2%: parsley, salt, cultured dextrose, dried vinegar, spices, garlic,. Contians Milk.
WEIGHT: 3 x 12 oz.
STORAGE: Keep Refrigerated. Wrap in plastic after opening. Use within 7 days of opening.
HOW TO ENJOY: Score your sausage with a sharp Chef’s knife on both sides before adding to a hot pan with a bit of oil. This ensures a perfect sear, while also giving you some guideposts for slicing and eating. You’ll want to make sure to cook the sausage all the way through, while achieving a beautiful, crispy exterior. This can also be achieved on a grill, or over open flame.
Heralded as the best hot dog in America, this foot-long frankfurter is made with pure pork shoulder and a natural lamb casing, then smoked over hickory and applewood. Love a snappy, old-fashioned frankfurter that hangs off the end of the bun? This one delivers. Somewhere in the last thirty years, the hot dog became a bun-fitting, casing-free mockery of what a frankfurter should be. The OP frankfurter was created to bring back the version so many remember loving as kids—the real O.G. foot-long, with two extra inches of pure meat enjoyment and a satisfying snap. Guaranteed to be one of the best hot dogs you'll ever have.
INGREDIENTS: pork, water, milk powder, less than 2%: spices, salt, cultures dextrose, dried vinegar, garlic, dextrose, celery powder, sea salt, oregano, cherry powder. Lamb Casing.
- CONTAINS: MILK
WEIGHT: 4 foot-long franks per 12oz package.
HOW TO ENJOY: Hot dog! There’s not much that can’t be cooked up with these footlong franks. It’s a choose-your-own-adventure kind of meal—from Chicago-style toppings to classic kraut and mustard, the magic is in the customization. A variety of styles have been tested so anyone can enjoy them however the mood strikes. Score the sausage with a sharp chef’s knife on both sides before adding to a hot pan with a bit of oil. This helps create a perfect sear and offers guideposts for easy slicing and eating. Be sure to cook the sausage all the way through while achieving a crispy, caramelized exterior. This method also works beautifully on a grill or over open flame.
Indulge in the Austrian delight of Käsekrainer, a cherished sausage tradition. These plump pork sausages are generously studded with Emmenthaler cheese and expertly smoked over apple wood. When gently heated and crisped to perfection, each slice reveals a mouthwatering, gooey interior. Prepare yourself for the ultimate cheese dog experience – Käsekrainer, the most decadent cheese dogs you'll ever taste!
INGREDIENTS: Pork, pork fat, water, Swiss cheese (pasteurized cows milk, cheese culture, salt, enzymes), milk powder, less than 2%: salt, cultured dextrose, dried vinegar, garlic, spices, swiss chard powder, dextrose, natural flavors, lactic acid culture. Hog Casing. Contains Milk.
WEIGHT: 12 oz.
STORAGE: Keep Refrigerated. Wrap in plastic after opening. Use within 7 days of opening.
HOW TO ENJOY: Score your sausage with a sharp Chef’s knife on both sides before adding to a hot pan with a bit of oil. This ensures a perfect sear, while also giving you some guideposts for slicing and eating. You’ll want to make sure to cook the sausage all the way through, while achieving a beautiful, crispy exterior. This can also be achieved on a grill, or over open flame.Kasekrainer is a decadent, cheese-filled sausage and can be paired with salted, boiled new potatoes and a side of warm apple salad with grain mustard and parsley. Or simply heat to serve alongside sauerkraut.
Discover Olympia Provisions’ delectable Smoked Kielbasa! Crafted with 100% humanely raised pork and seasoned with a blend of mustard seed, garlic, and spices, these sausages are a flavor-packed delight. Slow-cooked over fragrant applewood for hours, they acquire a rich, smoky essence that's truly irresistible.
Perfect for enjoying on their own with a dollop of mustard or as a hearty addition to your favorite soup, Olympia Provisions’ Smoked Kielbasa promises to satisfy your taste buds.
INGREDIENTS: Pork, pork fat, water, milk powder, Less than 2% white wine vinegar, mustard seed, salt, cultured dextrose, dried vinegar, garlic, spices, dextrose, swiss chard powder, natural flavors, lactic acid culture. Hog Casing. Contains Milk.
WEIGHT: 12 oz.
STORAGE: Keep Refrigerated. Wrap in plastic after opening. Use within 7 days of opening.
HOW TO ENJOY: The Olympia Provisions Kielbasa is a sharing sausage, large enough to feed a family. It shines when served on a board with pickles, a pretzel, and mustard. In the winter, it pairs beautifully with a fondue party, and seared hunks make a hearty addition to soup. Enjoy alongside a German dunkel for a truly satisfying evening. Score the sausage with a sharp chef’s knife on both sides before adding it to a hot pan with a bit of oil. This ensures a perfect sear while also creating guideposts for slicing and eating. Be sure to cook the sausage all the way through while achieving a crisp, golden-brown exterior. The same results can be achieved on a grill or over an open flame.
Indulge in the delectable flavors of Olympia Provisions’ Basque-inspired smoked chorizo, meticulously crafted from the finest humanely raised pork, aromatic pimenton, and fresh garlic. This applewood-smoked sausage adds an irresistible dimension to your culinary adventures, whether you're preparing a scrumptious paella, crisping it alongside octopus, slicing it lengthwise for a sandwich, or enhancing your favorite kale, potato, and chorizo soup.
INGREDIENTS: Pork, pork fat, water, spices, milk powder, Less than 2%: salt, cultured dextrose, dried vinegar, garlic, oregano, swiss chard powder, natural flavors, lactic acid culture. Contians Milk.
WEIGHT: 12 oz.
STORAGE: Keep Refrigerated. Wrap in plastic after opening. Use within 7 days of opening.
HOW TO ENJOY: The Olympia Provisions chorizo can withstand high heat and lends itself to a wide range of applications. It works beautifully in traditional Spanish dishes such as paella, octopus a la plancha, or skewered on a gilda. Chopped into smaller pieces and cooked, it brings a kick and depth of flavor to any dish. Score the sausage with a sharp chef’s knife on both sides before adding it to a hot pan with a bit of oil. This ensures a perfect sear while also creating guideposts for slicing and eating. Be sure to cook the sausage all the way through while achieving a crisp, golden-brown exterior. The same results can be achieved on a grill or over an open flame.
This iconic treat is a "go-anywhere", "pair with everything", "everybody’s favorite" kinda sausage. Olympia Provision's take on the classic American summer sausage is tangy and mildly spiced with mustard and garlic, wax dipped, and completely delicious.
INGREDIENTS: Pork, pork fat, water, salt, less than 2%: spices, dextrose, garlic, vinegar, marjoram, swiss chard powder, natural flavors, lactic acid culture.
WEIGHT: 12 oz.
STORAGE: Shelf stable. Refrigerate after opening. Enjoy within 7 days of opening.
HOW TO ENJOY: Fermented and smoked, this American style charcuterie is not just limited to summer months. In fact, it’s the perfect snack and gift all year round. Slightly sour, smoky with a touch of chili flake, this sausage is totally shelf stable!
