Buttery, nutty Pavé de Paris lives in the space between city and country. The ashed rind and brick-like shape nod to Paris’ iconic cobblestones (or pavés). But it’s crafted miles away, on a farm at the edge of the Rambouillet forest. There, cheese experts handmake this unique cheese, layering cow’s milk and goat’s milk curds. The result is a mild yet eye-catching interior—marbled yellow and white—with a flavor that gets earthier toward the rind. Add some Saucisson Sec and truffle honey for an incredible spread.