Comté Symphonie is a French cheese aged for 16 to 24 months by Marcel Petite in the Jura mountains. It offers a rich and complex flavor profile. Made from unpasteurized cow’s milk, this cheese develops a firm texture and a nuanced taste with notes of hazelnut, caramelized onion, and rich scalded milk. Its extended aging enhances its depth and character, making it a favorite among cheese lovers. The cheese’s similarity to Gruyère has earned it the nickname "Gruyère de Comté."