INGREDIENTS: pasteurized goat milk, culture, animal rennet, salt, ash, Geotrichum candidum. CONTAINS MILK
SERVING SUGGESTIONS: At only 3 oz. these little cheeses ripen quickly. When young--with a tart, milky flavor and light, firm texture, they may be cut into wedges for salads, particularly those that feature sweet ruts, beets, and asparagus.
- Wedge of a young Wabash Cannonball in a cut on a ripe fig. Wrap with bacon, secure with toothpick, and grill till bacon is crispy. Drizzle with basil vanilla simple syrup or a honey.
- Arrange thinner wedges on spinach or mixed green salads with strawberries or raspberries, toasted walnuts, and drizzle with a sweet berry vinaigrette
- Grate an older, drier Cannonball onto pasta, risotto, or salads
