Époisses Berthaut is a famed French cheese known for its bold flavor and distinctive aroma. Hailing from the Burgundy region, this soft, washed-rind cheese is crafted using age-old methods. It is regularly washed in Marc de Bourgogne, a local brandy, giving it its signature orange rind and pungent scent. With a creamy, rich texture and a complex taste that balances savory and tangy notes, Époisses Berthaut is a gourmet favorite among cheese lovers. Pair it with a glass of Burgundy wine or enjoy it atop a crusty baguette for a true French experience. Its AOC certification ensures its quality and authenticity.