Agar powder is a 100% natural, vegetable-based alternative to gelatin, ideal for making vegan cheese, gummy bears, jellies, puddings, ice cream, and a wide range of baking and cooking recipes. Derived from marine red algae, also known as seaweed, this pure powder—referred to as kanten in many Asian countries—has a high gel strength of 900 g/cm² and forms a semi-translucent jelly. It contains no fillers, dyes, artificial flavors, or sweeteners. Certified Organic, Non-GMO, Halal, Kosher, and FSMA compliant, it meets high standards for quality and purity. Low in calories and naturally dairy-free, agar is also a good source of calcium, iron, and fiber, making it a versatile and nutrient-rich stabilizing and thickening agent.