Kona Sea Salt flavored Hawaiian Sea Salts are made with 100% Pure Kona Deep Sea Salt, hand harvested from mineral-rich and pristine deep ocean water on their own Kona Salt Farm.
4oz Flavored Kona Sea Salt
Unused product may be returned for a refund within 30 days.
- In-store Pick up Only
It works wonders on grilled fish, roasted chicken, potatoes, turkey and lamb. It also works great when you brush your vegetables with olive oil and add a little sprinkle of this salt for an excellent flavor.
INGREDIENTS: 100% Pure Hawaiian Sea Salt, Lemon Zest, Rosemary, Roasted Garlic
Blended with farm fresh dehydrated rosemary, sage, thyme and Italian parsley. It goes well with so many different foods including roasted chicken, egg dishes, grilled seafood and roasted potatoes.
INGREDIENTS: 100% Pure Hawaiian Sea Salt, Fresh Dehydrated Rosemary, Sage, Thyme and Italian Parsley
Garlic's family genealogy includes onions, shallots and leeks. It grows in many parts of the world and is popular in a wide variety of cuisines. Garlic salt is a well known condiment and Kona Sea Salt's pure, mineral-rich Hawaii Sea Salt gives it a unique flavor. It goes well with just about every dish and it's recommended as a pantry staple. Great to use this on grilled and roasted meats, sautéed vegetables with olive oil, in mashed potatoes, as a pizza topping, in salad dressings, roasted nuts, grilled sea food.
INGREDIENTS: 100% Pure Hawaiian Sea Salt, Roasted Garlic, Green Onions
The Hawaiian Chili Pepper is native to the tropical Americas and appeared on our island shores in the early 1800s. It is a small pepper but packs a punch! Use this blend sparingly, it is flavorful and intense. Add it to dishes that have the strength to counterpunch. This salt is recommended in dishes such as chili, red meats, aromatic dishes and recipes that use stronger herbs and spices, like rosemary, cumin and curries.
INGREDIENTS: 100% Pure Hawaiian Sea Salt, Fresh Dehydrated Hawaii Grown Chili Pepper, Roasted Garlic
Kona Sea Salt has added a bit of lemon zest to their orangey concoction to bring out the essence of these sunny flavors. Bright and cheery, this salt is great on salads, pasta, seafood, chicken, and pork or on roasted turkey.
INGREDIENTS: 100% Pure Hawaiian Sea Salt, Orange Zest and Lemon Zest
Kiawe is Hawaii’s slightly sweeter version of the Mesquite Tree and Hawaii’s choice wood for smoking and roasting our favorite foods. The first Kiawe Tree was planted by Father Bachelot in Hawaii in 1828 with seeds grown in the Royal Garden in Paris. This Moloka’i Kiawe Smoked Salt adds a bold and smoky flavor to vegetarian dishes, soups, stews, roasted meats and most important, the local favorite, Kalua Pig.
INGREDIENTS: Molokai Sea Salt Blend, cold smoked with Molokai Kiawe Wood.
Maui onions are renowned for their distinctive sweet and mild taste. Grown on the slopes of Mount Haleakala, the rich volcanic soil and warm sun create a unique flavor that works well with many different foods. The infusion of onion delivers just enough flavor to add a hint of onion to a recipe from foods as simple as popcorn and french fries, to delicious seafood dishes to roasts and soups and, of course, Kona Sea Salt highly recommends this new flavor to rim the glass of a Bloody Mary!
INGREDIENTS: Molokai Sea Salt Blend, Dehydrated Sweet Maui Onion, Sugar, Cornstarch, Natural Flavors and Parsley