Achieve perfect, repeatable, results every time. Ideal for delicate foods such as, lobster or fish. By cooking in a precise, controlled circulating bath, you receive consistent, enhanced flavor and perfect texture. Sous Vide is great for retaining vibrant flavor and texture in vegetables and long cook times on secondary cuts of meat without drying them out.
PolySci Sous Vide
$325.00Price
Unused product may be returned for a refund within 30 days.
