Small but mighty, the tourne knife—also known as a peeling knife—is an indispensable tool for precision work in the kitchen. Its curved blade is designed to hug the contours of fruits and vegetables, making it easier to peel, trim, and shape with minimal waste. The term “tourne” comes from the French word for “to turn,” reflecting the knife’s ability to transform produce into uniform, elegant forms. Ideal for detailed tasks such as removing blemishes or crafting decorative garnishes, this knife offers exceptional control and comfort. With a short blade, it’s perfect for working close to the hand. Whether used for efficient prep or artistic presentation, this compact blade delivers exceptional versatility. Always use caution, as the knife is sharp and often drawn toward the thumb during use.