Made from a blend of Cabernet Sauvignon, Merlot, and Syrah wines, this vinegar is produced using the traditional Orleans method and aged in French oak barrels. Its vibrant acidity and rich fruit character make it an excellent choice for enlivening soups, tomato sauces, or whisking into a refined vinaigrette.
Clean and bright with a warm honey hue, this vinegar offers an intense, complex aroma of toasted wood layered with hints of vanilla, fennel, licorice, and ripe almond. On the palate, the toasted notes of almond and licorice unfold gracefully, balanced by lively citrus undertones of lemon and grapefruit that bring freshness and depth.