Award-winning and hand-made, our artisan salami is crafted using authentic old world techniques and makes a great gift, a healthy snack, and the perfect centerpiece for any charcuterie board.
13 types available (please check the other page to see the rest of the products we carry).
Olympia Provisions Salamis
Unused product may be returned for a refund within 30 days.
In-store Pick up Only
Considered the classic Italian hunter's salami, cacciatore is an Italian style salami with caraway, coriander, dried red chili, & black pepper.
INGREDIENTS: Pork, pork fat, salt, Less than 2% spices, dextrose, water, garlic, swiss chard powder, lactic acid starter culture. Hog Casing
STORAGE: Salami keeps best when refrigerated. Store paper wrapped salami in a plastic bag or sealed plastic container in your refrigerator’s crisper drawer.
HOW TO ENJOY: Slice thin, on a bias, and pair with Italian olives, sliced quality baguette, taleggio cheese and fresh figs. Leave the casing on or peel it off - it's all natural and totally edible. To each their own!
Salami Nola is a coarse-ground Italian salami with black pepper, chili flake & allspice. Allspice gives a nice earthy-ness to the pork, and with a touch of chili, this salami delivers a punch, despite its tiny package.
INGREDIENTS: Pork, pork fat, salt, Less than 2% spices, dextrose, water, garlic, swiss chard powder, lactic acid starter culture. Hog Casing
STORAGE: Salami keeps best when refrigerated. Store paper wrapped salami in a plastic bag or sealed plastic container in your refrigerator’s crisper drawer.
HOW TO ENJOY: Slice thin, on a bias, and pair with Italian olives, sliced quality baguette, taleggio cheese and fresh figs.Leave the casing on or peel it off - it's all natural and totally edible. To each their own!
French style salami studded with Oregon hazelnuts. Oregon grows 99% of North America's hazelnut crops. You can find whole ones studded in this saucisson, which is finished simply with salt.
INGREDIENTS: Pork, pork fat, hazelnuts, salt, less than 2% dextrose, water, swiss chard powder, lactic acid starter culture. Hog Casing. Contains Nuts.
STORAGE: Salami keeps best when refrigerated. Store paper wrapped salami in a plastic bag or sealed plastic container in your refrigerator’s crisper drawer.
HOW TO ENOY: Slice thin, on a bias, and pair with your favorite soft ripened cheese, honey, cherries, berries and a baguette. Leave the casing on or peel it off - it's all natural and totally edible. To each their own!
Traditional Italian style salami with garlic, black pepper, & fennel. Named after its main flavor component (fennel), this is one of Tuscany’s oldest and most loved pork products.
INGREDIENTS: Pork, pork fat, salt, Less than 2% spices, dextrose, water, garlic, swiss chard powder, thyme, lactic acid starter culture, oregano. Hog Casing.
STORAGE: Salami keeps best when refrigerated. Store paper wrapped salami in a plastic bag or sealed plastic container in your refrigerator’s crisper drawer.
HOW TO ENJOY: Slice thin, on a bias, and pair with Italian olives, sliced quality baguette, taleggio cheese and fresh figs.Leave the casing on or peel it off - it's all natural and totally edible. To each their own!
Spanish-style festival salami with cinnamon, clove, nutmeg, black pepper, garlic, & paprika. Traditionally cured on the breezy Spanish plains, this salami transports you to simpler times.
INGREDIENTS:
STORAGE: Salami keeps best when refrigerated. Store paper wrapped salami in a plastic bag or sealed plastic container in your refrigerator’s crisper drawer.
HOW TO ENJOY: Slice thin, on a bias, and pair with marcona almonds, olives, gildas, pinxtos, tinned fish and a quality sherry or gin & tonic.Leave the casing on or peel it off - it's all natural and totally edible. To each their own!
Classic Italian-style salami with clove, oregano, garlic, and chili flake.
Said to be the “salami of the people,” Sopressata hails from many different regions in Italy, each imparting its own unique blend of spices. Olympia Provisions crafts this version with a touch of heat, fresh garlic, and the slightest note of clove.
INGREDIENTS: Pork, pork fat, salt, Less than 2% dextrose, spices, water, garlic, swiss chard powder, lactic acid starter culture, oregano. Hog Casing.
STORAGE: Salami keeps best when refrigerated. Store paper wrapped salami in a plastic bag or sealed plastic container in your refrigerator’s crisper drawer.
HOW TO ENJOY: Slice thin, on a bias, and pair with Italian olives, sliced quality baguette, taleggio cheese and fresh figs.Leave the casing on or peel it off - it's all natural and totally edible. To each their own!