Beautifully infused with fresh orange peel, star anise, and allspice - this whole boneless magret duck breast is a new expression of what prosciutto can be.

Slow-cured to perfection with love (instead of compound nitrates), this is a test piece to show how simplicity can equal perfection when done well. Lightly infused with spices and citrus to enliven the gamey flavor of duck. A unique and delicious way to introduce new protein and texture to your next charcuterie board.