Pork jowl (whole muscle under the cheek) cured with garlic, juniper berries, black peppercorns, bay leaves, nutmeg, and red wine.
Smoking Goose Guanciale
$19.00Price
Unused product may be returned for a refund within 30 days.
In-store Pick up Only
Keep Refrigerated
Gluten Free
INGREDIENTS: pork jowls, sea salt, brown sugar, spices (garlic, juniper berries, black pepper, bay leaves, nutmeg), red wine, vegetable powder (celery juice, sea salt)
SIZE: 8 oz. unsliced.
Serving Suggestions include: pan fried or oven bake slices to make Top shelf BLT; Cube to add depth and richness to sauces including classic carbonara and amatriciana + soups, roasted vegetables, eggs