Zaccagni pasta tells a story of patient gestures and authentic ingredients. It begins with top-quality durum wheat, carefully milled and combined with the crystal-clear water flowing from the Majella springs. The bronze-die extrusion creates a naturally rough surface, perfect for holding any sauce. A slow, low-temperature drying process preserves its aromas, flavors, and the soul of Zaccagni’s land. A genuine product that brings the true taste of Abruzzese tradition to your table.
5 types available.
Zaccagni Pastas
Unused product may be returned for a refund within 30 days.
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Zaccagni's Nodi Marini pasta is a special shape that combines tradition and creativity. Made with certified organic durum wheat semolina and pure Majella water, they're bronze-drawn for a rough surface that holds every sauce intensely. The knot shape gives it a unique character, perfect for seafood dishes or rich sauces, enhancing every bite with flavor and texture. Slow drying at low temperatures guarantees an authentic product, capable of bringing the essence of the Abruzzo sea and land to the table.
INGREDIENTS: organic durum wheat semolina, water
- May contain soy and mustard
COOKING INSTRUCTIONS: Cook in boiling salted water and stir from time to time until the suggested cooking time ( approx. 9 minutes)
Zaccagni's Chitarra Pasta is a timeless classic of the Abruzzo tradition , made with certified organic durum wheat semolina and pure Majella water. This unique shape, in the home tradition, is obtained thanks to the ancient processing with the "carrator," a special wooden tool with a grid of metal wires, which gives the pasta clean edges and a rough surface, perfect for capturing every drop of sauce. Slow drying at low temperatures enhances the texture and intense flavor, creating an authentic and genuine experience, just like home-made. Ideal for rich and flavorful sauces, our chitarra brings the heart of Abruzzo to your table, combining tradition and artisanal passion.
INGREDIENTS: organic durum wheat semolina, water
- May contain soy and mustard
COOKING INSTRUCTIONS: Cook in boiling salted water and stir from time to time until the suggested cooking time ( approx. 12 minutes)
Zaccagni's Organic Mezzi Rigatoni are made with certified organic durum wheat semolina, grown with respect for nature and without pesticides. Made with pure Majella water and bronze-drawn, they boast a rough surface that better holds every seasoning, enhancing the authentic flavors. Slow, low-temperature drying preserves the nutritional integrity and fragrance of this organic pasta, ideal for those seeking authentic taste and sustainability in every dish.
INGREDIENTS: organic durum wheat semolina, water
- May contain soy and mustard
COOKING INSTRUCTIONS: Cook in boiling salted water and stir from time to time until the suggested cooking time ( approx. 12 minutes)
Zaccagni Orecchiette pasta is a small masterpiece of tradition and passion, typical of Puglia. Their “ear” shape and rough surface make them perfect for collecting rich and enveloping sauces, elegantly enhancing every flavour. Slow and gentle drying at low temperatures ensures an ideal consistency, which keeps every bite cooked al dente. An authentic format, designed to bring the warmth and authenticity of Italian tradition to the table.
INGREDIENTS: organic durum wheat semolina, water
- May contain soy and mustard
COOKING INSTRUCTIONS: Cook in boiling salted water and stir from time to time until the suggested cooking time ( approx. 11-14 minutes)
Organic Fettuccine from Pasta Zaccagni are an ideal choice for those seeking a wholesome and sustainable product, made with certified organic durum wheat semolina and pure water from the Majella mountains. Shaped using bronze dies, their exceptionally rough surface holds sauces beautifully, naturally enhancing every flavor. Slow, low-temperature drying preserves aromas and nutritional qualities, offering an authentic tasting experience that respects the environment. An elegant and versatile shape, perfect for bringing organic quality to the table without sacrificing tradition or the pleasure of artisanal pasta.
INGREDIENTS: organic durum wheat semolina, water
- MAY CONTAIN SOYBEAN & MUSTARD
COOKING TIME: approx. 9 minutes
Zaccagni Bucatini Pasta is made only with the highest-quality durum wheat semolina and pure Majella water. Slow, gentle drying at very low temperatures guarantees a unique and exquisite product, perfect for tables and restaurants around the world.
Bronze-drawn to create a rough, porous surface, they perfectly hold any type of sauce, enhancing its flavors and aromas. This traditional Roman shape is ideal with rich sauces, such as amatriciana or gricia, but also excels in more creative pairings.
INGREDIENTS: organic durum wheat semolina, water
- Contains organic wheat, may contain soy
COOKING TIME: approx. 8 minutes
