Gluten Free Sweet Treats with Chef Jamelah Kauffman

Join us for an exciting gluten-free baking class led by the talented Chef Jamelah, who brings her passion for healthy cooking and local ingredients to every session. In this engaging and informative class, Chef Jamelah focuses on the importance of health-conscious baking while emphasizing the benefits of supporting local farmers and producers. Throughout the course, students will explore a variety of gluten-free baking methods, learning how to create delectable treats that not only cater to gluten sensitivities but also tantalize the taste buds. Participants will discover innovative techniques and recipes that ensure their baked goods remain moist, flavorful, and satisfying, proving that gluten-free does not mean sacrificing taste. By the end of the class, students will have the skills and confidence to bake a range of gluten-free desserts and snacks that they can share with family and friends, all while embracing a healthier lifestyle and a commitment to local sourcing.