Small Production Artisanal Cheeses from Around the World: EU

This immersive class, led by the renowned Chef and resident cheese monger Vitaly Paley, has meticulously designed this class to cater to a diverse audience. Whether you're a connoisseur looking to refine your palate or a beginner wanting to discover the fascinating world of cheese, this class promises a comprehensive and enjoyable experience.

During the class, Chef Vitaly will guide you through a delightful exploration of rare and artisanal cheeses of the European Union, emphasizing the skill and dedication involved in crafting each one. From sharp cheddars to soft ripened, you'll uncover the stories and craftsmanship that make each cheese distinct. The tasting experience will be enhanced with pairing suggestions, allowing you to enjoy the harmonious combinations of cheese with various accompaniments.

By the end of the class, you'll gain a deeper understanding of cheese varieties, flavor profiles, and the skills to confidently select and serve cheese on your own.