Small Production Artisanal Cheeses from Around the World: US & UK
Mon, Dec 14
|Chefs & Table Kailua-Kona
Join us for an informative cheese class highlighting artisanal cheesemaking at its best. Featuring regional gems from small producers from around the US and the UK. This class will include a glass of wine.
Time & Location
Dec 14, 2026, 12:00 PM – 2:00 PM
Chefs & Table Kailua-Kona, 73-4976 Kamanu St Unit 105, Kailua-Kona, HI 96740, USA
About the event
This immersive class, led by the renowned Chef and resident cheese monger Vitaly Paley, has meticulously designed this class to cater to a diverse audience. Whether you're a connoisseur looking to refine your palate or a beginner wanting to discover the fascinating world of cheese, this class promises a comprehensive and enjoyable experience.
During the class, Chef Vitaly will guide you through a delightful exploration of rare and artisanal cheeses from across the US and the United Kingdom, emphasizing the skill and dedication involved in crafting each one. From sharp cheddars to soft ripened, you'll uncover the stories and craftsmanship that make each cheese distinct. The tasting experience will be enhanced with pairing suggestions, allowing you to enjoy the harmonious combinations of cheese with various accompaniments.
By the end of the class, you'll gain a deeper understanding of cheese varieties, flavor profiles, and the skills to confidently select and serve…
Tickets
Artisan Cheeses of the US & UK
This ticket includes a seat in the class and cheese samples. This includes one glass of wine.
$98.00
+$4.17 Hawaii GET
+$2.55 ticket service fee
Total
$0.00