CHIPOTLE TARTAR: A New England staple gets the Southwestern treatment with this spicy spin on classic tartar sauce. Stonewall has added chipotle peppers to the mix, which impart a smoky heat that perfectly balances the cool, creamy base. Fish n’ chips are just the start—this sauce is also a delicious way to dress up a homemade po’boy or create a zesty dipping sauce for fried food favorites.

Stonewall Tartar Sauces

$8.00

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Unused product may be returned for a refund within 30 days.
INGREDIENTS

CHIPOTLE TARTAR: canola oil, sweet pickle relish (cucumbers, cane sugar, distilled vinegar, salt, xanthan gum, natural flavorings), salted eggs (whole eggs, salt), white vinegar, water, caramelized onions (yellow onion, sugar, apple juice concentrate), chipotle pepper, mustard powder, pure cane sugar, gum acacia, xanthan gum, smoked paprika, soy lecithin, dried garlic, dried onion, dehydrated red bell pepper, ground celery seeds, natural flavor, and tocopherols (natural antioxidant), granulated onion, salt

DOWN EAST TARTAR: canola oil, dill relish (sweet relish (cucumbers, sugar, vinegar, salt, spices, red bell peppers, xanthan gum), onion, cider vinegar, dill, dried garlic, red bell pepper granules, yellow mustard seeds, dried dill, dried onion, kosher salt, celery seeds, spices), salted eggs (whole eggs, salt), lemon juice, water, white vinegar, mustard powder, pepper sauce (cayenne peppers, vinegar, water, salt, natural flavor, garlic), dried onion, granulated onion, salt, spices, natural flavor, and tocopherols (natural antioxidant)

Stonewall Tartar Sauces

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