BUFFALO: It's buttery smooth and ready to add that unmistakable big flavor and dose of heat that’s craved coast-to-coast. Spread it on BLTs, add it to potato or pasta salad or serve it as a dip with veggies, there's no bones about it, this is one spicy and delicious aioli!
LEMON DILL: The familiar flavors of lemon and dill get a new, delicious treatment with this creamy aioli. Containing plenty of herbs plus both lemon juice and lemon oil for a serious citrus punch, this spread is fish sandwich perfection. Or, try it as a tasty sauce for oven-baked salmon and grilled chicken!
GARLIC & AVOCADO: This aioli pairs the robust, smooth flavor of garlic with the light yet buttery taste of avocado oil. Wonderful on all types of sandwiches, from veggie wraps to California clubs, it’s also great spread over baked salmon, tossed with potato salad or used as a base for delicious sauces and dips.
GHOST PEPPER: To add some serious spice to this aioli, we turned to the ghost pepper, which at one point ranked as the world’s hottest chili. This fiery spread delivers tongue-tingling heat that’s ever-so-slightly tempered by its creamy mayonnaise base. Give burgers some bite and make sandwiches sizzle with this crazy hot condiment.
Stonewall Aioli
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