PRAGUE POWDER 1: is also called Insta Cure #1, curing salt #1 or tinted cure. Pink Curing Salt is one of the most common curing salts. Curing salt is table salt with added sodium nitrite for preserving meats. It gives meat their distinctive pink coloring as the pink powder binds and interacts with a certain protein in meat.

Curing Salt

$24.00

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Unused product may be returned for a refund within 30 days.
INGREDIENTS: salt, sodium nitrite, FD & C red #3

COMMON USES: This pink powder is recommended as a nitrite curing salt for meat that requires short cures that will be cooked and eaten relatively quickly. Use pink curing salt for bacon, jerky, corned beef and more.

WORD OF CAUTION: Use sodium nitrate curing salt with extreme care. Follow the proper food safety guidelines and use the right measurements of Prague Powder #1 when curing meats. Mix the salt cure with water and use sparingly. Only 1 tsp. is needed to cure 5 lbs. of meat. Consuming too much curing salt can make you sick.

Curing Salt

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