Universal Scissors cut poultry, herbs, lobster shells, chicken bones, cooking twine, and more. The strong Japanese stainless steel blades and flexible handles make these a versatile addition to cutlery and cooking tools and the best scissors for home cooking, baking, and mixology. Easier to maneuver and more comfortable than bulky kitchen shears, Universal Scissors feature extra sharp blades with tapered points that cut all the way to the tip with precision and strength. Their wide, soft, flexible handles can be used left or right handed to tackle unlimited tasks without causing hand fatigue, painful joints, or pressure points. Their finely-honed edge is ideal for cutting soft and hard items and can be resharpened as needed.