Footed Escargot Plate with Handles is a versatile baking dish that's specially designed for baking, broiling, roasting, and serving escargot. An ideal seafood and hors d'oeuvres serving plate, individual wells hold 6 escargots with a buttery garlic sauce and prevent them from sliding around, or falling from, the plate. The footed design adds stability during use. Easy-hold handles offer a comfortable grip for secure transfer into and out of the oven and under the broiler. It works equally well for serving shrimp scampi, lobster bites, baby scallops, stuffed mushrooms, stuffed olives, petite desserts, and more.