With honey added, this sushi vinegar creates moist and flavorful sushi rice.
Just mix it with freshly cooked rice to easily make sushi rice that’s often said to be “even better than at a sushi restaurant.”
Made with raw sugar and honey for sweetness, it has a rich depth of flavor and umami. Thanks to the power of "Junmai Fuji Vinegar," the tangy flavor doesn’t fade even the next day, keeping the rice delicious. The honey also helps keep the rice moist and tender.
This vinegar will have you making chirashi sushi and maki rolls more often at home. It can also be used as a sweet vinegar blend for pickling.