Non-Stick Egg Poacher for making a perfect poached egg, 3 at a time. Specially designed with a premium non-stick coating to release foods easily while using less oil. A must-have of cool gadgets for making classic poached egg dishes and the perfect addition to cooking tools for the all day breakfast enthusiast.

Egg Poacher Insert

$8.99

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Unused product may be returned for a refund within 30 days.
Heat safe to 430℉

USE: Fill a sauce pan, 8" or larger, with ⅜" of water. Bring to a boil then turn down to simmer. Lightly coat egg cups with oil, crack an egg into each cup, and carefully lower the Poacher into the simmering water. Cover the pan and allow the eggs to cook, about 2 to 4 minutes. The built-in slots make lifting the Poacher easy to keep hands safe. Just insert a knife tip or fork and lift.

CARE: Hand wash in warm, soapy water with a soft cloth or sponge.

Egg Poacher Insert

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