This pizza peel features a thin blade that easily slides under pizzas and baked goods for smooth maneuvering in and out of the oven. It’s also great for lifting and stacking larger cakes. While best for moving baked items, it can also be used to launch pizzas into the oven.
Durable and low maintenance, the blade is easy to clean and won’t absorb food particles or odors. A light dusting of flour or cornmeal helps prevent dough from sticking when launching pizzas.
The beechwood handle resists heat, preventing burns, and includes a hole for convenient storage. Lightweight and designed for high-volume kitchens, it provides secure control when moving pizzas. The handle and blade are reinforced with triple rivets for strength, ensuring it can handle heavy loads.