The Rice Factory "Isono" Furikakes

In-store Pick up Only

A furikake made by a dashi manufacturer with 70 years of tradition. This additive-free blend combines fluffy bonito flakes with red shiso and plum paste. After the rich umami of bonito, a refreshing plum flavor follows. Perfect for bento lunches.

INGREDIENTS: bonito flakes, red perilla, ume vinegar, processed seaweed (wakame, sugar, salt, kelp powder). May Contain: shrimp, crab

NET WEIGHT: 0.7oz.

A collaboration furikake between a 70-year-old, long-established dashi maker and a 70-year-old, long-established natto producer. Made with domestic ingredients and without chemical seasonings or extracts, this is a plum, shiso, and natto furikake. It begins with the rich flavor of natto, followed by a refreshing taste of plum. Created in collaboration with Kawaguchi Natto, a long-standing producer in Kurihara City, Miyagi Prefecture. Recommended for natto lovers and plum lovers alike.

INGREDIENTS: bonito flakes, red shiso, processed wakame (wakame, sugar, salt, kelp powder), dried krill, natto, ume, laver 

NET WEIGHT: 0.7 oz. 

 

A blend of wakame, dried small shrimp (ami), bonito flakes, kombu powder, and nori—ingredients prized for their aroma and umami. Simply seasoned with sugar and salt to enhance and balance the flavors. No chemical seasonings or umami extracts are used. Suitable not only for furikake and onigiri, but also for salads, pasta, and a wide range of dishes.

INGREDIENTS: dried bonito, processed seaweed (wakame, sugar, salt, kelp powder), dried krill, laver 

NET WEIGHT: 0.7 oz.